about us
I would like to introduce myself, My name is Michael Bevacqua, and my family takes immense pride in our Italian heritage. We cherish our time-honored traditions and the delectable cuisine that has been handed down for generations. Our culinary legacy has its roots in the farming regions of Italy, and we firmly believe in the "Farm-to-Table" philosophy. Our cuisine is best described as "cucina povera," or cooking for the poor. Our extensive range of food items includes bread, pasta, wine, cured meats, fresh sausages, sauces, canned fruits, and vegetables. Moreover, we take immense pride in raising small game and preserving our rich heritage for future generations. "I have over 20 years of experience as a Food & Beverage Hotelier, working in 5-star hotels located in Downtown Vancouver. It has been a privilege to serve exceptional food, wine, and restaurant services to amazing people. My wife, Larissa, and I are dedicated to offering fresh, sustainable, and locally sourced products from our small family-run business to you.
At West Coast Farm to Table, we provide a range of products that are either grown and produced on our farm or sourced from other farms and ranches located in British Columbia. We are passionate about supporting farmers around the world and committed to delivering the highest quality products possible to our customers."Your feedback, ideas, and suggestions are important to us as we strive to meet your expectations and needs.
Please feel free to let us know if you have any other products or recipes you would like us to offer.
We are proud to be a part of the Lower Mainland and Fraser Valley farming community, and we are thrilled to share our family recipes with you.
Sincerely,
Michael & Larissa Bevacqua
The farm
Nestled on 5 acres in picturesque Campbell Valley. Our mission is to provide fresh, locally sourced produce for our community and promote sustainable farming practices. Join us in supporting local agriculture and taste the difference of farm-to-table freshness at local Farmer's Markets or visit us at our Roadside Market.
our greenhouse
We began by constructing a smaller greenhouse to test which produce would be most viable for regular cultivation. Currently, we are growing an array of lovely vegetables, such as romaine lettuce, peppers, basil, and strawberries, within the confines of our greenhouse.
Farmers Markets
Last year, we attended Farmer's Markets in the Fraser Valley and Lower Mainland for the first time, and we fell in love with the experience. We met some amazing vendors and families who have shown us great support and we are grateful for it. We are excited to announce that we will be participating in several markets during the 2024 season once again. Please keep an eye on our Instagram and website for updates on upcoming events.
Our Berry Plan
We started with a small number of blueberry plants and strawberries, but we also had many blackberry bushes on our property that produced a significant amount of fruit last year with minimal effort. We feel fortunate to have a nearby blueberry farm where we source our additional berries when needed. Currently, we are growing hanging basket strawberries and focusing on our own blueberry and Raspberry plants.
how we grow
We are dedicated to using only top-quality products and soil for cultivating our crops. This ensures that we can offer you the absolute best small-farmed produce available. We use aged mushroom manure for organic fertilization and refrain from using pesticides or chemicals on our plants, guaranteeing you the freshest and healthiest produce possible.
future plans
We have some exciting news to share with everyone soon.
Please stay tuned for further updates!
What's Happening
We want to inform everyone that we are currently working hard on the construction project at the back of our property. We would like to extend our heartfelt gratitude to all those involved for their continued hard work and dedication."
Photo Gallery
